I've been a little busy to do a video but this is a staple of mine since I always have all the ingredients on hand. Just remember to follow the directions just like the other soup I made in previous entries.
- 1.5 oz American Ginseng
- 3 oz Lotus Seeds (Leen Szee)
- 1.5 oz dried Chinese Yam (Wai San)
- 1.5 dried Longan
- 8 oz of really good lean pork
- half of a tangerine peel (in every soup!)
- some table salt
- Soak yam for 1 hour, then wash. Wash ginseng, lotus seeds, tangerine peel and longan.
- Chut seoyee (First boil) the pork for a couple minutes. Rinse well.
- Bring a suitable amount of water to the boil, put in all ingredients... put a lid on pressure cooker or simmer on low heat for at least 3 hours.
- Season with salt to taste.
Enjoy :) This is one of my husband and my favourite soups... probably because it's something we have all the time and it's so easy to make. Sorry there is no video or pictures, I am making it as I type but the cover to the pressure cooker is on.
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